Stirling receives patent for its anti-obesity product
Stirling Products has received the first approval for its patent application for “Methods of decreasing fat deposits and body weight in mammals and birds” in New Zealand. The patent relates to the use of the company’s R-salbutamol compound. The product has the potential to reduce body weight. CEO and Managing Director of Stirling Products, Dr Calvin London said that he hoped that a series of approvals in other countries would follow. The company has already conducted studies for the compound on obese male Zucker rats.

The Committee for Medicinal Products for Human Use (CHMP) has given positive opinion as a non-prescription product to
The European Medicines Agency (EMEA) has made a recommendation to the European Commission (EC) for suspending Acomplia’s marketing authorization temporarily for the treatment of obese patients. The regulatory body concluded that the risks of Acomplia outweigh its benefits. Side effects such as depression have been a part of the warnings ever since the product was authorized in 2006.
A recent research conducted at the Mayo Clinic in Rochester, Minnesota has concluded that obese patients can consider bariatric surgery for reducing the risk of adverse cardiovascular events. This is the first ever study to take into account validated scores for cardiovascular risk on a patient population and compare them with previous results. The results showed that cardiovascular risk was reduced by up to 79 per cent.
Researchers from Vitagenes (a company that is a part of the Campus program promoted by the 
Leading pharmaceutical developer 
Researchers at William Beaumont Hospital in Royal Oak, Michigan have concluded that obese people are more prone to heart attacks than smokers. Cholesterol builds up in the coronary arteries. Fat cells produce inflammatory or other chemicals which prompt the plaque to suddenly break. This causes a blood clot, resulting in a heart attack. A total of 111,847 men and women who had experienced a first heart attack were included in the final analysis. They were grouped according to their body mass index (BMI), a measure of body fat based on height and weight. All the patients, regardless of body size, had about the same level of LDL cholesterol. Smoking rates were equal across the group under examination. This means that excess fat causes heart disease in other ways. While patients with the highest body weight lost 12 years of life, on an average, prior to their first heart attack, smoking they took less than 10 years of life before the first heart attack.
A study conducted by